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Our Menu

We want that, in this place, our customers have the feeling of being enveloped in a relaxing and intimate atmosphere, of feeling welcomed like lifelong friends to whom we reserve attention and warmth. We try to convey our passion for Piedmontese, seafood and why not, even Provençal cuisine. The products used by our chefs Daniele and Alessandro follow seasonality so as to guarantee flavors and freshness. The wine cellar is the result of a careful search for the best regional and non-regional labels to offer the exciting culture of good drinking.

Thank you from the Amighetti Family

Sea Tasting
Shrimp wrapped in kataifi dough and aioli sauce
Trofiette pasta with swordfish eggplant cream and salted ricotta cheese
Symphony of sea bass with potatoes and spinach
Dessert of your choice

** shellfish – gluten – eggs – fish

€ 45.00

wines excluded

Meat Tasting
Girello in tuna sauce
I plin with roast sauce
Sliced sirloin steak with chimichurri sauce
Dessert of your choice

** fish – eggs – lactose – gluten – senape

€ 45.00

wines excluded

Menu di Antipasti

Starters

seafood STARTERs

Shrimp wrapped in kataiffi paste and aioli sauce
16
** shellfish - gluten - eggs
Bacon-wrapped scallop on pumpkin puree and amaretti biscuits
16
** gluten
Bluefin tuna tartare, friselle crumble and pistachios
18
** fish - gluten - nuts
Salmon marinated in soy and seared, on bed of fennel, orange and mint
16
** fish - soy

MEAT STARTERs

Tartare of fassona beef, parmesan ice cream and langa hazelnut crumbs
17
** lactose - nuts
Sirloin in traditional tuna sauce
16
** fish - eggs
Bell pepper flan and light bagna cauda sauce
12
** eggs - lactose - fish
San Daniele crudo’s taglierino, stracciatella di bufala Piedmontese and fried pasta
17
** gluten - lactose

Cheeses

Cheeses from Piedmont and France
SQ
** lactose
Menu di Primi Piatti

First Courses

seafood first courses

Paccheri di Gragnano with scampi and porcini mushrooms
18
** gluten - fish
Trofiette pasta with eggplant cream, swordfish and salted ricotta cheese
16
** gluten - fish - lactose
Linguine with broccoli, mussels and mullet roe
18
** gluten - shellfish - fish
Bucatini with garlic, chili, oil and sea urchin pulp
18
** gluten - fish - shellfish

meat first courses

Octavia’s plin with roast sauce
16
** gluten - sedan - lactose - eggs
Tajarin sausage and barolo
16
** gluten
Red beet gnocchi with rabbit ragout
16
** gluten - eggs - celery
Carnaroli with leeks, seirass Piedmontese and roasted walnuts
16
** gluten - lactose - nuts
Menu di Secondi Piatti

Second Courses

seafood second courses

The Seafood cone
16
  • shrimp
  • squid
  • anchovies
  • vegetables in batter
** fish - crustaceous - eggs - gluten
Baked sea bass pinwheel with potatoes and spinach
15
** fish - gluten
Seared octopus, paprika mayonnaise and turnip greens
18
** fish - eggs
Cod quenelles creamed, evo oil and golden bread croutons
18
** fish - gluten

meat second courses

Wild boar chunks marinated in red wine with polenta concia pie
18
** gluten
Lamb chops, chestnuts, raisins and grilled vegetables
20
Fillet of fassona with barbera reduction and 1000 potato leaves
24
** lactose
Sliced sirloin, Chimichurri sauce, potatoes and vegetables
20
Menu di Insalate

Salads

Salads

Liguria
12
  • bread basket
  • octopus
  • boiled potatoes
  • green beans
  • sun-dried tomatoes
  • Taggiasca olives
  • pine nuts
  • basil vinaigrette
** dried fruit - gluten
Caesar salad
12
  • bread basket
  • salad
  • parmesan petals
  • grilled chicken
  • mayonnaise-mustard dressing
** mustard - lactose - gluten - eggs
Nicoise
12
  • bread basket
  • small salad
  • cherry tomatoes
  • cucumbers
  • tuna
  • red onion
  • anchovies
  • hard-boiled eggs
** eggs - fish - gluten
Menu di Desserts

Desserts

Mistral desserts

Warm chocolate heart cupcake with orange ice cream
8
** gluten - eggs
Three-chocolate delight
8
** gluten - lactose
Panna cotta with berries
7
** lactose
Soft with hazelnut and lingue di gatto biscuits
8
** lactose - eggs - nuts
Monique cup
9
** lactose - eggs - nuts
Mistral Cup
9
** lactose - eggs - nuts
Sorbet
6

Cover charge and table service  € 2.50

Some items may be frozen to ensure freshness according to law

EC Regulation No. 1169/2011

**Presence of substances that could cause food intolerances

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