restaurant 95 1

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Our Menu

We want that, in this place, our customers have the feeling of being enveloped in a relaxing and intimate atmosphere, of feeling welcomed like lifelong friends to whom we reserve attention and warmth. We try to convey our passion for Piedmontese, seafood and why not, even Provençal cuisine. The products used by our chefs Daniele and Alessandro follow seasonality so as to guarantee flavors and freshness. The wine cellar is the result of a careful search for the best regional and non-regional labels to offer the exciting culture of good drinking.

Thank you from the Amighetti Family

Sea Tasting
Shrimp wrapped in kataifi pasta
The paccheri ragu of codfish
Sea bass
Dessert of your choice
** fish – shellfish – eggs – gluten – lactose – (garlic)

€ 45.00

drinks and wines excluded

Ristorante Mistral
Menu in italiano
Meat Tasting
Girello in tuna sauce
Octavia’s plin
Sliced sirloin steak
Dessert of your choice
** eggs – celery – gluten – fish – lactose – celery – nuts

€ 45.00

drinks and wines excluded

Menu di Antipasti

Starters

seafood STARTERs

Shrimp wrapped in kataiffi pasta and aioli sauce
€17
** gluten, eggs, shellfish, garlic
Salmon marinated in teriyaki, fennel salad and orange
€17
** fish, soy
Bacon-wrapped scallops on creamed pumpkin and amaretti biscuits
€18
** shellfish, gluten, nuts
Tuna tartare crumbled with friselle and taggiasche cheese
€18
** fish, soy, gluten
Sea Mix (5 tastes)
€22
  • Shrimp - Salmon - Tuna - Scallop - Mussels
** shellfish, gluten, eggs, shellfish, fish, soy, nuts
Sea Crudités
€ 45
  • Purple shrimp tartare - Prawn tartare - Swordfish carpaccio - Tuna carpaccio - Oysters Sea Truffles
  • Fasolari
  • Canolicchi or more fresh of the day
** fish, shellfish

MEAT STARTERs

Tartare of fassona cheese mousse of seirass and chestnuts
€18
** lactose
Porcini flan and Castelmagno dop fondue
€12
** lactose, eggs
Girello in traditional tuna sauce
€16
** eggs, fish
Sottilissime all’albese with “grana flakes,celery,walnuts”
€18
** lactose, celery, nuts
Earth Mix (5 tastes)
€22
  • Fassona - Girello - Flan - Albese - Tomino Piemontese
**lactose, fish, eggs, celery, nuts

Cheeses

Cheeses from Piedmont and France
€SQ
** lactose
Menu di Primi Piatti

First Courses

seafood first courses

Linguine with clams, roman cabbage and roe
€18
** gluten, shellfish, fish, garlic
Carnaroli rice, mussels cream of paprika potato and provolone cheese
€17
** lactose, shellfish, gluten, garlic
Paccheri di Gragnano ragu of taggiasche codfish, cherry tomatoes and crumbled taralli
€18
** gluten, fish, garlic
Tajarin with squid ink, scampi and burrata cheese
€20
** lactose, shellfish, gluten, eggs, garlic, celery

meat first courses

Octavia’s plin with roast gravy and roasted hazelnuts
€16
** gluten, lactose, celery, eggs, nuts
Fusilloni with creamed broccoli and guanciale bacon
€16
** gluten, garlic
Trofiette pesto of caramelized datterini, fried eggplant and salted ricotta cheese
€16
** lactose, gluten, garlic
Strozzapreti stewed leek, sausage and saffron
€16
** gluten, lactose
Menu di Secondi Piatti

Second Courses

seafood second courses

Grilled octopus, mirror of borlotti and bacon powder
€20
** fish
Girandola of sea bass and shrimp on potato cake
€16
** gluten, fish, shellfish, lactose
Swordfish with citrus scented bread and salmoriglio sauce
€18
** fish, gluten
The seafood cone “shrimp squid vegetables in batter”
€16
** shellfish, fish, gluten, eggs

meat second courses

Myrtle-marinated pork tenderloin with onion cooked in salt and turnip greens
€16
** sulfur dioxide, garlic, onion
Wild boar chunks in civet sauce with grilled polenta
€18
** celery, gluten, garlic, onion
Filet of fassona with green pepper and potato millefeuille
€24
** lactose
Sliced sirloin steak with mustard sauce and honey
€20
** mustard
Menu di Insalate

Salads

Salads

Liguria
€12
  • bread basket
  • octopus
  • boiled potatoes
  • green beans
  • sun-dried tomatoes
  • Taggiasca olives
  • pine nuts
  • basil vinaigrette
** dried fruit - gluten
Caesar salad
€12
  • bread basket
  • salad
  • Parmigiano petals
  • grilled chicken
  • mayonnaise-mustard dressing
** mustard - lactose - gluten - eggs
Nicoise
€12
  • bread basket
  • small salad
  • cherry tomatoes
  • cucumbers
  • tuna
  • red onion
  • anchovies
  • hard-boiled eggs
** eggs - fish - gluten
Menu di Desserts

Desserts

Mistral desserts

Warm fondant heart cupcake with ice cream
€7
** lactose, eggs
Hazelnut cheese cake
€7
** gluten, lactose, nuts
Sorbet
€5
The bunet of Piedmontese tradition
€7
** lactose, eggs, gluten
Monique cup
€8
  • Coffee ice cream
  • cookie crumble
  • dark chocolate
  • zabaglione sauce
  • fresh cream
** lactose, eggs, gluten
Mistral Cup
€8
  • panna cotta ice cream
  • apple crumble gianduia sauce and meringues
** gluten, lactose, eggs
Soft peanut butter and salted caramel
€ 7

Cover charge and table service  € 2.50

Some items may be frozen to ensure freshness according to law

EC Regulation No. 1169/2011

**Presence of substances that could cause food intolerances

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